Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
Athanasios Limnaios(National Technical University of Athens), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Namrata Pathak(Leibniz Institute for Agricultural Engineering and Bioeconomy), Graziele G. Bovi(Universidade Estadual de Campinas (UNICAMP)), Vasilis Valdramidis(National and Kapodistrian University of Athens), Petros Taoukis(National Technical University of Athens)
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