Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Rohit Thirumdas(Professor Jayashankar Telangana Agricultural University), Vasilis Valdramidis(University of Malta), Uday S. Annapure(Institute of Chemical Technology), Ruben Gatt(University of Malta), Renald Blundell(University of Malta), Kaliramesh Siliveru(Kansas State University)
Cited by 900
Related Papers
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
|International Journal of Food Microbiology|2005|1.1k
Application of Natural Antimicrobials for Food Preservation
|Journal of Agricultural and Food Chemistry|2009|842
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Recent applications of hyperspectral imaging in microbiology
|Talanta|2015|164
Assisted ultrasound applications for the production of safe foods
|Journal of Applied Microbiology|2014|146