Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen StorageNoman Walayat, Shafaqat Ali, Bilal Sajid Mushtaq et al.|Antioxidants|2021Cited by 51