Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort
Marcela Prada(German Institute of Human Nutrition), Matthias B. Schulze(Brigham and Women's Hospital), Andreas Wernitz(Deutsches Diabetes-Zentrum e.V.), Fabian Eichelmann(German Center for Diabetes Research), Clemens Wittenbecher(Science for Life Laboratory), Jean‐Philippe Drouin‐Chartier(Canadian Nutrition Society)
Cited by 76
Related Papers
Critical review: vegetables and fruit in the prevention of chronic diseases
|European Journal of Nutrition|2012|1.8k
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
|American Journal of Clinical Nutrition|2004|771
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
|American Journal of Clinical Nutrition|2011|704
Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction
|Journal of Nutrition|2005|609