Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women
Christin Heidemann(Robert Koch Institute), Frank B. Hu(Harvard University), Rob M. van Dam(Milken Institute), Christos S. Mantzoros(Beth Israel Deaconess Medical Center), Matthias B. Schulze(Brigham and Women's Hospital), Oscar H. Franco(University Medical Center Utrecht)
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