Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
An Pan(Huazhong University of Science and Technology), Frank B. Hu(Brigham and Women's Hospital), Qi Sun(Brigham and Women's Hospital), Matthias B. Schulze(German Institute of Human Nutrition), Walter C. Willett(Harvard University), Adam Bernstein(Boston University), JoAnn E. Manson(Brigham and Women's Hospital)
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