Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
Noemí Echegaray(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Úrsula Gonzales-Barrón, Ettiene Paul Hoffman(Canadian University of Dubai), Laura Purriños, Roberto Bermúdez, Vasco Cadavez
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