Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
Erika N. Vega(Universidad Complutense de Madrid), Lillian Barros(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), María Inês Días(Polytechnic Institute of Bragança), Adriana K. Molina(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Paula Rodrigues(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria Filomena Barreiro(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), Dejan Stojković(University of Belgrade), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança)
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