Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
Beatriz Meléndez-Rodríguez(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Chris Sammon(Sheffield Hallam University), Sergio Torres‐Giner(Universitat Politècnica de València), Mónica Carvalheira(Rede de Química e Tecnologia), Luís Cabedo(Universitat Jaume I), Maria A.M. Reis(Rede de Química e Tecnologia)
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