Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp BiowasteBeatriz Meléndez-Rodríguez, José M. Lagarón, Luís Cabedo et al.|Frontiers in Sustainable Food Systems|2018Cited by 79
Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Biopapers for Food Packaging ApplicationsBeatriz Meléndez-Rodríguez, José M. Lagarón, Sergio Torres‐Giner et al.|ACS Applied Bio Materials|2020Cited by 37
Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate ContentsBeatriz Meléndez-Rodríguez, José M. Lagarón, Sergio Torres‐Giner et al.|Biomacromolecules|2021Cited by 37
ATR–FTIR studies of a thermo-responsive ABA triblock copolymer gelator in aqueous solutionChris Sammon, Andrew L. Lewis, Chengming Li et al.|Polymer|2006Cited by 22