Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
Mark Al-Shemmeri(Jacobs Douwe Egberts (Netherlands)), P.J. Fryer(University of Birmingham), Estefanía López-Quiroga(University of Birmingham), Kit Windows‐Yule(University of Birmingham)
Cited by 31
Related Papers
Mapping energy consumption in food manufacturing
|Trends in Food Science & Technology|2019|273
Changes in the electrical conductivity of foods during ohmic heating
|International Journal of Food Science & Technology|1990|239
Engineering and chemical factors associated with fouling and cleaning in milk processing
|Experimental Thermal and Fluid Science|1997|220
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
A prototype cleaning map: A classification of industrial cleaning processes
|Trends in Food Science & Technology|2009|197