Following a dietary pattern based on Dietary Guidelines for Americans may lead to reduced preference for sweet taste
Fanny Lee(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), J. Camille Hall(Agricultural Research Service), Excel Que(Agricultural Research Service), Amar Ilyas(University of California, Davis), Sridevi Krishnan(University of Arizona), Lucas Welch(University of California, Davis), William Horn(Watauga Medical Center), Kathleen Kishimura(University of California, Davis)
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