Effects of dairy foods in a moderate energy restricted diet on inflammatory markers and plasma zinc in overweight and obese adults
Leslie R. Woodhouse(Agricultural Research Service), Marta D. VanLoan(Agricultural Research Service), Tammy Freytag(Western Human Nutrition Research Center), Jan Peerson(University of California, Davis), Sean H. Adams(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), G.S. Padda(Agricultural Research Service), Elaine C. Souza(Agricultural Research Service), Joseph M. Domek(Agricultural Research Service)
Cited by 0
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters
|Journal of the American Dietetic Association|2005|465