Plant sprout foods: Biological activities, health benefits, and bioavailability
Jingzhang Geng(Shaanxi University of Technology), Jun Li(Hebei Agricultural University), Bin Du(Chinese Academy of Medical Sciences & Peking Union Medical College), Xiangning Chen(Beijing University of Agriculture), Fengmei Zhu(Kunming University of Science and Technology), Jiaxuan Li(Northeast Agricultural University), Honglei Tian(Shaanxi Normal University)
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