Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
Aurora Cittadini(Università di Camerino), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), M.V. Sarriés(Universidad Pública de Navarra (UPNA)), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
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