Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing
Bahareh Nikparvar(Norwegian University of Science and Technology), Nadav Bar(Norwegian University of Science and Technology), Anca Ioana Nicolau("Dunarea de Jos" University of Galati), Ilhan Cem Duru(University of Helsinki), Daniela Borda("Dunarea de Jos" University of Galati), Margarita Andreevskaya(University of Helsinki), Christian U. Riedel(Universität Ulm), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Florentina Ionela Bucur("Dunarea de Jos" University of Galati), Petri Auvinen(University of Helsinki)
Cited by 21
Related Papers
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
|Frontiers in Microbiology|2018|294
Analysis of Fungal Flora in Indoor Dust by Ribosomal DNA Sequence Analysis, Quantitative PCR, and Culture
|Applied and Environmental Microbiology|2007|210
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
|Food Control|2014|150
Presence of methicillin-resistant Staphylococcus aureus in the food chain
|Trends in Food Science & Technology|2017|75