Effects of nitric oxide on the alleviation of postharvest disease induced by <i>Penicillium italicum</i> in navel orange fruits
Rui Yang(Tianjin University of Science and Technology), Liqin Zhu(Jiangxi Agricultural University), Wei Zhang(Jiangxi Agricultural University), Jinyin Chen(Pingxiang University), Chunpeng Wan(Jiangxi Agricultural University), Fengying Zhang(Southwest Petroleum University), Huaying Du(Jiangxi Agricultural University), Ying Sun(Anhui Agricultural University)
Cited by 20
Related Papers
Bioavailability of Tea Catechins and Its Improvement
|Molecules|2018|325
Impacts of Early Childhood Education on Medium- and Long-Term Educational Outcomes
|Educational Researcher|2017|282
Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability
|Food Chemistry|2013|163
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan
|Food Hydrocolloids|2019|148
Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability
|Food Research International|2014|136