Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan

Ying Sun(Anhui Agricultural University), Haisong Wang(Dalian Polytechnic University), Shuping Ma(Anhui Agricultural University), Mingchun Wang(Anhui Agricultural University)
Food Hydrocolloids
November 7, 2019
Cited by 148


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