Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating Compounds

Masaki Honda(Meijo University), Motonobu Goto(Nagoya University)

Catalysts

April 1, 2021

10.3390/catal11040462

Cited by 11

Related Papers

Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions

|Molecules|2019|80

Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

|Scientific Reports|2019|49

List of Contributors

|Elsevier eBooks|2017|1