Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredientsMasaki Honda(Meijo University), Tetsuya Fukaya(Kayaba Industry (Japan))Scientific ReportsMay 28, 201910.1038/s41598-019-44177-4Cited by 49SaveCiteExport RISWatch citationsRelated PapersImproved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions|Molecules|2019|80Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating Compounds|Catalysts|2021|11