Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future DirectionsMasaki Honda, Motonobu Goto|Molecules|2019Cited by 80
Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredientsMasaki Honda, Tetsuya Fukaya|Scientific Reports|2019Cited by 49
Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating CompoundsMasaki Honda, Motonobu Goto|Catalysts|2021Cited by 11