Comparative Investigation of Composition, Antifungal, and Anti-Inflammatory Effects of the Essential Oil from Three Industrial Hemp Varieties from Italian Cultivation
Giustino Orlando(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Paola Angelini(University of Perugia), Alessandra Acquaviva(University of Chieti-Pescara), Roberto Venanzoni(University of Perugia), Sheila Leone(University of Chieti-Pescara), Mirko Antico(University of Chieti-Pescara), Luigi Menghini(University of Chieti-Pescara), Domenico Vittorio Delfino(University of Perugia), Annalisa Chiavaroli(University of Chieti-Pescara), Giancarlo Angeles Flores(University of Perugia), Marianna D’Antonio(Ospedale di Santo Spirito), Lucia Recinella(University of Chieti-Pescara), Sabrina Adorisio(University of Perugia), Gökhan Zengin(Selçuk University), Massimo Tacchini(University of Ferrara), Luigi Brunetti(University of Chieti-Pescara), Simonetta Cristina Di Simone(University of Chieti-Pescara)
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