Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
Amir Amiri(University of Mazandaran), Reza Esmaeilzadeh Kenari(Sari Agricultural Sciences and Natural Resources University), Alireza Mousakhani Ganjeh, Yigong Guo(University of British Columbia), Anubhav Pratap‐Singh(University of British Columbia), Zohreh Amiri(Ahvaz Jundishapur University of Medical Sciences)
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