AROMA-FORMING COMPLEX OF RED DRY WINE OF «KARA-KOISU» WHEN USING SACCHAROMYCES CEREVISIAE Y-4270 STRAIN
Светлана Цалистиновна Котенко(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Э. А. Халилова, Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Aida A. Abakarova(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Ekaterina Aleksandrovna Mitrofanova(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Yulia Leonidovna Palyan, Д. А. Аливердиева(North-Caucasian Zonal Research Institute of Horticulture and Viticulture)
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