AROMA-FORMING COMPLEX OF RED DRY WINE OF «KARA-KOISU» WHEN USING SACCHAROMYCES CEREVISIAE Y-4270 STRAINСветлана Цалистиновна Котенко, Э. А. Халилова, Olga Nikolaevna Shelud'ko et al.|Fruit growing and viticulture of South Russia|2021Cited by 2