The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on <i>in vitro</i> simulated digestion and <i>in vivo</i> verification
Dandan Liu(Qilu University of Technology), Junsong Zhu(Jiangsu University), Weijie Tian(Jiangsu University), Min Chen(Shenzhen University), Yiting Guo(Zhejiang Chinese Medical University)
Cited by 26
Related Papers
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
|Food Chemistry|2019|125
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
|Food Chemistry|2018|97