Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
Mariana C. Pedrosa(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), María Inês Días(Polytechnic Institute of Bragança), Marija Ivanov(Institute of Physics Belgrade), Jonata M. Ueda(Polytechnic Institute of Bragança), Bruno Melgar(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Aline Bruna da Silva(Federal Center for Technological Education of Minas Gerais), Sandrina A. Heleno(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
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