Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity
Liqin Zhu(Jiangxi Agricultural University), Jinyin Chen(Pingxiang University), Wei Zhang(Jiangxi Agricultural University), Fengying Zhang(Southwest Petroleum University), Huaying Du(Jiangxi Agricultural University), Rui Yang(Tianjin University of Science and Technology), Ying Sun(Jiangxi Agricultural University), Chunpeng Wan(Jiangxi Agricultural University)
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