Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan

Larissa Tátero Carvalho(Universidade de São Paulo), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Marco Antônio Trindade(Universidade de São Paulo), Elisa Rafaela Bonádio Bellucci(Universidade Estadual Paulista (Unesp)), Francisco Allan Leandro de Carvalho(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia)
Foods
December 15, 2020
10.3390/foods9121866
Cited by 16

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