Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Aristide Maggiolino(University of Bari Aldo Moro), B. M. Bohrer(The Ohio State University), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
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