Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation
Zongshuai Zhu(Henan Institute of Science and Technology), Ming Huang(Nanjing Agricultural University), Iftikhar Ali Khan(Nanjing Agricultural University), Jichao Huang(Nanjing Agricultural University), Jing Yang(Shanxi University), Rui Fang(University of Georgia)
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