Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions
Julliane Carvalho Barros(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Francisco Allan Leandro de Carvalho(Universidade de São Paulo), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Marco Antônio Trindade(Universidade de São Paulo)
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