Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Katarzyna Pobiega(Warsaw University of Life Sciences), Małgorzata Gniewosz(Warsaw University of Life Sciences), Joanna Żubernik(Warsaw University of Life Sciences), Jarosław L. Przybył(Warsaw University of Life Sciences)
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