Metallic-based salt substitutes to reduce sodium content in meat products
Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Aurora Cittadini(Università di Camerino), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo ES Munekata(Centro Tecnológico de Automoción de Galicia)
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