Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
Vanilda Aparecida Soares de Arruda(National Council for Scientific and Technological Development), Ligia Bicudo de Almeida‐Muradian(Universidade de São Paulo), Alexandre Vieria dos Santos(Universidade de São Paulo), André Luís de Castro Peixoto(Federal Institute of São Paulo), Davi Figueiredo Sampaio(Universidade de São Paulo), Letı́cia M. Estevinho(Polytechnic Institute of Bragança), Elias da Silva Araújo(Universidade de São Paulo)
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