Dried bee pollen: B complex vitamins, physicochemical and botanical composition
Vanilda Aparecida Soares de Arruda(National Council for Scientific and Technological Development), Ligia Bicudo de Almeida‐Muradian(Universidade de São Paulo), Alex da Silva de Freitas(Universidade Federal do Rio de Janeiro), Aline Aparecida Santos Pereira(Universidade de São Paulo), Ortrud Monika Barth(Universidade Federal do Rio de Janeiro)
Cited by 129
Related Papers
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
|Revista Brasileira de Botânica|2001|74
Standard methods for pollen research
|Journal of Apicultural Research|2021|71
Presence and stability of B complex vitamins in bee pollen using different storage conditions
|Food and Chemical Toxicology|2012|52
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
|Journal of Apicultural Research|2020|51
Microbiological quality and physicochemical characterization of Brazilian bee pollen
|Journal of Apicultural Research|2017|43