Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’
Anabela Sousa(Polytechnic Institute of Bragança), José Alberto Pereira(Polytechnic Institute of Bragança), Albino Bento(Polytechnic Institute of Bragança), Letı́cia M. Estevinho(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Patrı́cia Valentão(Rede de Química e Tecnologia), Rosa M. Seabra(Rede de Química e Tecnologia), Paula B. Andrade(Universidade do Porto)
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