Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties
Thamirys Lorranne Santos Lima(Universidade Federal da Paraíba), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Edvaldo Mesquita Beltrão Filho(Universidade Federal da Paraíba), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Gilmar Freire da Costa(Universidade Estadual de Campinas (UNICAMP)), Neila Lidiany Ribeiro(Instituto Nacional do Semiárido), George Rodrigo Beltrão da Cruz(Universidade Federal da Paraíba), Íris Braz da Silva Araújo(Universidade Federal da Paraíba)
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