Cruciferous vegetables as sources of nitrate in meat products

Paulo ES Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo)
Current Opinion in Food Science
November 5, 2020
10.1016/j.cofs.2020.10.021
Cited by 34

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