Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway
Tingting Wang(Ningbo University), Mouming Zhao(South China University of Technology), Zhitong Liu(South China University of Technology), Lin Zheng(Xi’an Jiaotong-Liverpool University), Xiaoling Liu(Army Medical University), Qi Zhang(South China University of Technology), Tiantian Zhao(Guangdong Academy of Agricultural Sciences)
Cited by 43
Related Papers
Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)
|Food Chemistry|2013|223
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
|Food Research International|2017|214
Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues
|Journal of Functional Foods|2016|213