Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)
Xia Li(Tianjin University), Luqi Huang(Chinese Academy of Medical Sciences & Peking Union Medical College), Jingguo Cao(Tianjin University of Science and Technology), Tingting Wang(Ningbo University), Wenyuan Gao(Tianjin University), Bin Zhou(Tianjin University)
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