Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng(Xi’an Jiaotong-Liverpool University), Guowan Su(South China University of Technology), Qiangzhong Zhao(South China University of Technology), Chuqiao Xiao(Guangdong University of Technology), Mouming Zhao(South China University of Technology)
Food Chemistry
July 7, 2015
Cited by 195


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