Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
Dongrui Zhao(Beijing Technology and Business University), Fuping Zheng(Beijing Technology and Business University), Dongmei Shi(Weifang University), Mouming Zhao(South China University of Technology), Jinyuan Sun(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Hehe Li(Beijing Technology and Business University), Xiaotao Sun(Beijing Technology and Business University), Feng Chen(Clemson University), Anjun Li, Mingquan Huang(Beijing Technology and Business University)
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