New ingredients from seaweed for cosmetic applications

Ditte Baun Hermund(Technical University of Denmark), Charlotte Jacobsen(Technical University of Denmark), Betül Yeşiltaş, Yuhong Huang(Jinan University), George E Anasontzis(Technical University of Denmark), Randi Neerup(Technical University of Denmark), Louise Mellisa Klinder, Ioanna Anagnostara(Technical University of Denmark), Lene Lange(Norwegian Institute of Bioeconomy Research), Niruja Sivasubramaniam(Technical University of Denmark)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
January 1, 2018
Cited by 0

Related Papers

Microbiome definition re-visited: old concepts and new challenges
|Microbiome|2020|2.2k
Microbial decomposition of keratin in nature—a new hypothesis of industrial relevance
|Applied Microbiology and Biotechnology|2016|288
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
|Unknown|2004|246
The ectomycorrhizal fungus <i>Paxillus involutus</i> converts organic matter in plant litter using a trimmed brown‐rot mechanism involving Fenton chemistry
|Environmental Microbiology|2012|211
Beringian Paleoecology Inferred from Permafrost-Preserved Fungal DNA
|Applied and Environmental Microbiology|2005|173