Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsionsDitte Baun Hermund, Charlotte Jacobsen, Xiarou Hou et al.|Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)|2019Cited by 0
New ingredients from seaweed for cosmetic applicationsDitte Baun Hermund, Charlotte Jacobsen, Louise Mellisa Klinder et al.|Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)|2018Cited by 0