Microbiome definition re-visited: old concepts and new challenges

Gabriele Berg(Graz University of Technology), Daria Rybakova(Graz University of Technology), Doreen Fischer(Helmholtz Zentrum München), Tomislav Cernava(Graz University of Technology), Marie-Christine Champomier Vergès(AgroParisTech), Trevor C. Charles(University of Waterloo), Xiaoyulong Chen(Guizhou University), Luca Cocolin(European Food Information Council), Kellye Eversole, Gema Herrero Corral(Microbiologie de l’alimentation au service de la santé), Μαρία Κάζου(Agricultural University of Athens), Linda L. Kinkel(University of Minnesota), Lene Lange, Nélson Lima(University of Minho), Alexander Loy(University of Vienna), James Macklin(Agriculture and Agri-Food Canada), Emmanuelle Maguin(AgroParisTech), Tim H. Mauchline(Rothamsted Research), Ryan McClure(Pacific Northwest National Laboratory), Birgit Mitter(Austrian Institute of Technology), Matthew J. Ryan(CAB International), Inga Sarand(Tallinn University of Technology), Hauke Smidt(Wageningen University & Research), Bettina Schelkle(European Food Information Council), Hugo Roume, George Seghal Kiran(Pondicherry University), Joseph Selvin(Pondicherry University), Rafael Soares Correa de Souza(Universidade Estadual de Campinas (UNICAMP)), L.S. van Overbeek(Wageningen University & Research), Brajesh K. Singh(Western Sydney University), Michael Wagner(University of Vienna), Aaron M. Walsh(Teagasc - The Irish Agriculture and Food Development Authority), Angela Sessitsch(Austrian Institute of Technology), Michael Schloter(Helmholtz Zentrum München)
Microbiome
June 30, 2020
Cited by 2,139Open Access
Full Text

Abstract

The field of microbiome research has evolved rapidly over the past few decades and has become a topic of great scientific and public interest. As a result of this rapid growth in interest covering different fields, we are lacking a clear commonly agreed definition of the term "microbiome." Moreover, a consensus on best practices in microbiome research is missing. Recently, a panel of international experts discussed the current gaps in the frame of the European-funded MicrobiomeSupport project. The meeting brought together about 40 leaders from diverse microbiome areas, while more than a hundred experts from all over the world took part in an online survey accompanying the workshop. This article excerpts the outcomes of the workshop and the corresponding online survey embedded in a short historical introduction and future outlook. We propose a definition of microbiome based on the compact, clear, and comprehensive description of the term provided by Whipps et al. in 1988, amended with a set of novel recommendations considering the latest technological developments and research findings. We clearly separate the terms microbiome and microbiota and provide a comprehensive discussion considering the composition of microbiota, the heterogeneity and dynamics of microbiomes in time and space, the stability and resilience of microbial networks, the definition of core microbiomes, and functionally relevant keystone species as well as co-evolutionary principles of microbe-host and inter-species interactions within the microbiome. These broad definitions together with the suggested unifying concepts will help to improve standardization of microbiome studies in the future, and could be the starting point for an integrated assessment of data resulting in a more rapid transfer of knowledge from basic science into practice. Furthermore, microbiome standards are important for solving new challenges associated with anthropogenic-driven changes in the field of planetary health, for which the understanding of microbiomes might play a key role. Video Abstract.


Related Papers

No related papers found

Powered by citation graph analysis