Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched MayonnaiseDitte Baun Hermund, Pedro J. García‐Moreno, José M. Lagarón et al.|European Journal of Lipid Science and Technology|2019Cited by 34
Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsionsDitte Baun Hermund, Charlotte Jacobsen, Betül Yeşiltaş et al.|Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)|2019Cited by 0
New ingredients from seaweed for cosmetic applicationsDitte Baun Hermund, Charlotte Jacobsen, Lene Lange et al.|Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)|2018Cited by 0