Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
Alessandra Tateo(University of Bari Aldo Moro), Pasquale De Palo, Andrea Bragaglio(Clinical Research Organization), Edmondo Ceci(University of Bari Aldo Moro), Antonella della Malva(University of Foggia), Aristide Maggiolino(University of Bari Aldo Moro), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Francesca Rita Dinardo(University of Bari Aldo Moro), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), R. Marino(University of Foggia)
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