The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan
Rui Yang(Tianjin University of Science and Technology), Zhongkai Zhou(Tianjin University of Science and Technology), Jie Liu(North Sichuan Medical University), Mengyao Liu(University of Science and Technology of China), Yuqian Liu(Tianjin University of Science and Technology), Chengtao Wang(Beijing Technology and Business University), Demei Meng(Tianjin University of Science and Technology), Tianhua Ma(Tianjin University of Science and Technology), Qiaoe Wang(Beijing Technology and Business University)
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