Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
Francisco Allan Leandro de Carvalho(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Marco Antônio Trindade(Universidade de São Paulo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Alessandra Lopes de Oliveira(Universidade de São Paulo)
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